In the distinction summary table, what is listed as the equipment for *Teppanyaki* (Japan/Global)?
Answer
Large, flat iron griddle (teppan)
The comparison chart explicitly identifies the equipment central to the *teppanyaki* method as a 'Large, flat iron griddle (teppan)'. This contrasts directly with the genuine *hibachi*, which is listed as a 'Small, portable brazier/grill'. The *teppan* is the defining characteristic of the *teppanyaki* style, as it is the iron plate itself that is heated directly by gas or electric elements, providing the conductive searing heat necessary for that style of cooking, whether in Japan or globally.
Related Questions
What is the literal translation of the Japanese term *hibachi* (火鉢)?What cooking method accurately describes the theatrical style the West calls hibachi, utilizing an iron plate?Which specific establishment played a significant role in popularizing the performance cooking style in the United States starting in 1964?What primary flavor characteristic is imparted to food cooked on a genuine Japanese *hibachi*?What fundamental piece of equipment defines a genuine *hibachi* used historically in Japan?In the distinction summary table, what is listed as the equipment for *Teppanyaki* (Japan/Global)?What term, meaning 'iron plate,' is the foundation for the cooking surface used in *teppanyaki*?How does the heat source for a genuine *hibachi* fundamentally differ from the equipment used for *teppanyaki* in restaurants?When traveling in Japan, what specific dining option should one seek if interested in the authentic, small-scale charcoal grilling experience associated with *hibachi*?What element of the Americanized 'hibachi steakhouse experience' is often considered an American addition to the *teppanyaki* tradition?