What suggested temperature range is recommended for brewing Kopi Luwak to prevent masking its unique enzymatic effects?
Answer
Around $195^\circ$F to $200^\circ$F.
Since Kopi Luwak already possesses inherently low bitterness due to the processing, brewing techniques must be carefully managed to preserve these subtle characteristics. Over-extraction, often caused by brewing too hot or maintaining saturation for too long, can introduce unwanted astringency or flat qualities that mask the intended smooth flavor. Enthusiasts advise treating the grounds gently, using water slightly cooler than the full boiling point, typically specified to be in the range of $195^\circ$F to $200^\circ$F, to respect the delicate nature of the bean.
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