What specific unstable molecules do the antioxidants present in Açaí neutralize to prevent cellular damage through oxidation?
Answer
Free radicals
The primary function of antioxidants, which Açaí possesses in abundance, is to counteract unstable molecules circulating in the body known as free radicals. When these free radicals are left unneutralized, they trigger a process called oxidation, which leads to cellular damage. Experts theorize that this cumulative cellular damage caused by unchecked oxidation is implicated in the development and progression of various chronic illnesses, including heart disease, diabetes, and cancer.
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