What small addition prevents the inherent tartness from dominating the palate when dressing French Sorrel for a cold salad?
Answer
A touch of honey or maple syrup
When preparing French Sorrel for use in a cold salad, a simple adjustment recommended to make its sharp flavor more approachable for newcomers is the inclusion of a minor sweetening agent. Specifically, lightly dressing the leaves with a neutral oil alongside a touch of either honey or maple syrup is advised. This slight addition of sweetness successfully mitigates the overwhelming nature of the leaf's inherent tartness. By balancing the acidity, this technique allows the subtle vegetal notes of the sorrel to become more noticeable, respecting its natural acidity while improving its palatability.
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