What significant operational hurdle does Onyx face when scaling production from test batches to larger runs?
Answer
Maintaining the meticulous quality control inherent to a 'lab' environment across larger production runs.
The transition from developing nuanced, perfect profiles on small test batches to scaling up production presents a major difficulty. To successfully scale specialty coffee output, Onyx must invest substantially in both new technology and personnel training to guarantee consistency. The challenge lies in preserving the precise quality control standards expected of a 'lab' environment when moving to much larger operational volumes.
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