What regional name is used for the freshwater Eelpout besides Burbot?
Answer
Hornpout
The freshwater bottom-dweller known as Eelpout has several regional identifiers. Besides being called Burbot, it is also known by regional names such as Hornpout. This differentiation in naming underscores the historical variations in regional familiarity and culinary adoption of the species, which is otherwise renowned for its firm, white, and delicious flesh comparable to sought-after whitefish.
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