What is the target total brew time recommendation for pour-over coffee?
Answer
Between three and four minutes
Achieving an optimal filter coffee extraction, particularly with manual pour-over techniques, requires controlling the contact time between the water and the grounds to ensure balanced flavor extraction. If the brew finishes too quickly (under three minutes), the coffee often tastes sour due to under-extraction. Conversely, if the process takes too long (over four minutes), it risks over-extraction and bitterness. Therefore, a good rule of thumb for a typical volume in a pour-over setup is to target a total brew time falling within the three-to-four-minute window, balancing flow rate and grind consistency.
Related Questions
What extraction force defines standard filter coffee preparation?What pressure range is characteristic of espresso extraction?What industrial processes remove water when creating instant coffee?What grind size is required for espresso, contrasting with filter coffee's medium grind?Which compounds, linked to LDL cholesterol, are trapped by paper filters?What reddish-brown emulsion tops an espresso due to high-pressure extraction?Which flavor characteristic is prioritized by filter coffee due to gentle water flow?What grind size is typically used for immersion methods like the French press?What is the target total brew time recommendation for pour-over coffee?In regions with dominant cafe culture specializing in pressure extraction, what might "normal coffee" imply?