In regions with dominant cafe culture specializing in pressure extraction, what might "normal coffee" imply?
Answer
A standard Americano (espresso diluted with water)
The interpretation of the phrase "normal coffee" is highly dependent on the established cafe culture of a specific geographical region. In areas where the standard cafe offering is centered around pressure-based preparation, such as much of Europe, asking for just 'coffee' may default to an espresso-based drink. Since straight espresso is small and intense, the common expectation for a larger, familiar cup is often met by diluting a standard espresso shot with hot water, resulting in an Americano. This contrasts with North American standards where 'normal coffee' historically defaults to the large, steady volume produced by an automatic drip machine.
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