What flavor profile difference can result from choosing a longer simmer (decoction) over a quick infusion of lemongrass?
Answer
A slightly more herbaceous or bitter flavor profile
The method of preparation directly impacts the resulting flavor and chemical extraction of lemongrass. While a simple infusion involves a quick steep in hot water, a decoction requires a longer simmer to extract deeper, root-like compounds. This prolonged heating and extraction process can lead to the resulting beverage having a flavor profile that is noticeably more herbaceous or slightly bitter compared to the milder taste achieved through a standard, shorter infusion.
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