Regular intake of Cymbopogon may contribute to lowering which two blood lipid markers?
Answer
LDL cholesterol and triglycerides
The influence of *Cymbopogon* extends significantly into metabolic regulation, particularly concerning circulatory function. Studies indicate that consistent consumption may contribute to lowering adverse lipid levels circulating in the blood. Specifically, lemongrass consumption is suggested to help reduce levels of LDL cholesterol, often termed 'bad cholesterol,' and triglycerides. Managing these lipid profiles is considered essential for maintaining long-term cardiovascular wellness, working in tandem with its observed ability to assist in moderating blood sugar levels.
Related Questions
What is the primary bioactive compound in Cymbopogon noted for antioxidant properties?What specific digestive tract effect is attributed to lemongrass's antispasmodic properties?Regular intake of Cymbopogon may contribute to lowering which two blood lipid markers?Why is covering the cup during lemongrass infusion recommended for maximum impact?What critical step is required when using the essential oil derived from Cymbopogon for topical application?Which specific fungal species has lemongrass demonstrated an ability to inhibit growth against in laboratory settings?What flavor profile difference can result from choosing a longer simmer (decoction) over a quick infusion of lemongrass?How does lemongrass consumption potentially assist against bloating and gas buildup according to its function?In managing bodily aches, for what specific discomfort is lemongrass's soothing property frequently sought?What external skin care qualities are attributed to the essential oil derived from Cymbopogon?