If skirret root retains a pleasant firmness after cooking, what preparation methods are suggested for its incorporation into meals?

Chopping it and adding it to hearty stews or roasting it alongside other root crops.

The appropriate preparation method for skirret often depends on the final texture achieved after cooking, which can vary based on the duration and method used. If the cooking process results in the root maintaining a pleasant level of firmness—a texture that resists complete breakdown—it lends itself well to dishes where structural integrity is desired. In such cases, the cooked skirret can be effectively chopped into pieces and incorporated into robust, slow-cooked meals like hearty stews, or it can be prepared alongside other root vegetables through roasting methods. This contrasts with scenarios where the root becomes very soft, in which case mashing is recommended to capitalize on that tenderness.