How is the historical trajectory of skirret cultivation characterized in terms of popularity over time?

A transition from ancient popularity to modern neglect.

The historical narrative surrounding the skirret root details a significant shift in its standing within global agriculture and cuisine. It was once an ancient and widely cultivated crop, serving as a staple food source across various traditional settings in both Europe and Asia for hundreds of years, which implies inherent value. However, this long period of reliance has since given way to a state where it is often considered a forgotten or exotic item in contemporary food systems. This shift from being a widely relied-upon food to its current state of limited visibility reflects a pattern where long-established food items can be overshadowed by newer culinary trends or agricultural focus.