Although white asparagus is uniformly tender due to its cultivation method, what culinary practice is often suggested as a worthwhile insurance policy regarding texture?
Answer
Peeling the lower third of the stalk.
A major culinary advantage of white asparagus is its consistent tenderness from tip to base because it is harvested before sun exposure hardens the fibers, unlike green asparagus which often requires significant trimming of tough lower sections. However, to guarantee a uniformly delicate texture in every bite, many experienced cooks still advocate for peeling just the lower third of the stalk. This action acts as an insurance policy, ensuring that even the outermost layer of the basal section is perfectly supple, thereby achieving maximum tenderness throughout the entire spear without masking its subtle flavor with overly robust seasoning.
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