Which variety of persimmon is non-astringent and can be eaten while firm and crisp?
Answer
Fuyu
The Fuyu variety is non-astringent, meaning it can be eaten while it remains firm and crisp, similar to an apple.
#Videos
Health Benefits of Persimmons - America's Heartland - YouTube
Related Questions
Approximately how many calories does a medium persimmon contain?Which nutrient primarily helps balance the negative effects of sodium to support healthy blood pressure?What visual clue signals a high concentration of beneficial antioxidants in a persimmon?Which variety of persimmon is non-astringent and can be eaten while firm and crisp?What taste results if a firm Hachiya variety is consumed?What compound found in persimmons is converted by the body into Vitamin A?How does the high fiber content in persimmons help manage blood sugar levels?What role does Vitamin A play in eye health, specifically regarding night vision?What practical method is suggested for quickly softening overly ripe Hachiya fruits for baking?Which two types of fiber are contained in persimmons that support gut health?Besides Vitamin A and C, which two vitamins are supplied by persimmons?