Which type of noodle dish, often enhanced by the smoky flavor of wok hei, features long, flat rice noodles?
Answer
Chow Fun
Chow Fun is structurally and texturally distinct from Lo Mein because it utilizes long, flat rice noodles rather than the standard softer, rounded strands. Diners choose Chow Fun when seeking a specific, pronounced chewiness inherent to the wider rice noodle. Moreover, when a restaurant manages to successfully impart the smoky characteristic known as wok hei onto the Chow Fun, it signifies a high level of expertise in managing intense, high-heat wok cooking techniques, making it a sign of skill.
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