According to diners, what ingredient signals poor quality when assessing the Crab Rangoon starter?
Answer
Being just straight up cheese wontons devoid of crab meat
Diners use the quality of Crab Rangoon, sometimes referred to as Cheese Wontons, as a serious gauge of a restaurant’s dedication to its appetizers. A key indicator of substandard execution is when the item fails to include actual crab meat, resulting in what some describe as being merely 'straight up cheese wontons.' A proper, high-standard rangoon must be well-filled with a noticeable crab component alongside a satisfyingly crispy texture.
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