Which terms serve as synonyms for the literal fitness of food to eat?
Answer
Fit to eat or wholesome
When discussing the literal context of edibility, the standard revolves around baseline acceptability for biological intake. Synonyms for this state reinforce concepts of physical health and acceptability for ingestion. Phrases like 'fit to eat' directly address the primary purpose of consumption, while 'wholesome' implies good health and quality derived from meeting established physical criteria, contrasting sharply with figurative terms related to propriety or secrecy.
Related Questions
What defines the literal standard of fitness for human consumption?What distinguishes the figurative meaning of 'not fit for public consumption'?How does Kashrut illustrate a layered determination of fitness?What is the primary concern driving the figurative standard of fitness?What metric is predominantly used to evaluate the figurative standard of fitness?What makes internal company documentation 'not fit for public consumption' digitally?What is the literal consequence if a substance is deemed *not* fit for human consumption?What is the figurative equivalent of a health inspection for information sharing?Which terms serve as synonyms for the literal fitness of food to eat?What specific scenario illustrates figurative unsuitability in customer service?