What defines the literal standard of fitness for human consumption?
Answer
Meeting necessary quality and health standards before use
When applied literally to food or drink, being fit for consumption mandates that the item adheres strictly to established quality and health standards required before it can be offered to people. This designation confirms the substance is safe and suitable for ingestion. If these standards are not met, the item is considered contaminated, spoiled, or otherwise hazardous material rather than a usable product intended for biological intake. The focus here is entirely on physical safety and the absence of elements that would make it dangerous to eat.
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