Which labels should cooks look for if they want a cleaner canvas for seasoning raw chicken?
Answer
No Added Ingredients or Air Chilled
For cooks who intend to apply their own seasoning, the quality of the raw ingredient before any cooking or marinating takes place is paramount. Standard supermarket chickens are often treated with sodium solutions or broths designed to increase the bird's weight and simulate moisture retention. To avoid this added solution, shoppers should scrutinize the ingredient list and look for products explicitly labeled as having "No Added Ingredients." Furthermore, selecting chicken labeled as "Air Chilled" implies a higher standard of processing that avoids water immersion, reinforcing the goal of obtaining pure, unadulterated chicken flavor.
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