What distinction does the term 'organic' generally imply when contrasting it with 'free-range' poultry labels?

Organic generally implies stricter guidelines regarding feed and access to the outdoors

Label claims require careful interpretation, as some terms can be applied broadly. While 'free-range' can sometimes be loosely defined by the producer, the 'organic' designation usually carries more weight regarding the bird's lifecycle. This standard typically necessitates adherence to stricter regulatory guidelines concerning what the chicken is fed, ensuring no prohibited substances are included, as well as requirements pertaining to access to the outdoors. This difference in regulatory oversight explains the significant cost premium often observed between conventionally raised and organic poultry.