What storage condition was found most effective for significantly boosting anthocyanin accumulation post-harvest?
Answer
Storing at 6–8°C for 60 days
Storing blood oranges for 60 days at cooler temperatures, specifically in the range of 6–8°C (42.8–46.4°F), proved most effective for significantly boosting anthocyanin accumulation, phytochemical content, and overall antioxidant activity.
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