What simple preparation technique is suggested to temper the tartness of salmonberries while helping to preserve heat-sensitive Vitamin C?
Answer
Maceration with a small amount of sweetener
Maceration, achieved by tossing fresh berries with a sweetener like maple syrup and letting them sit, allows juices to release and softens the tartness without heavy cooking, thereby preserving more of the heat-sensitive Vitamin C.
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Salmon Berries and Their Benefits
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