What potential negative textural change can occur if eggplant is stored in refrigeration for too long?
Answer
The flesh can become mushy or watery
Eggplants are sensitive to fluctuations in temperature, making quick consumption ideal. While refrigeration can extend shelf life to about five to seven days, there is a caution associated with placing them in the cold environment for prolonged periods. Extended refrigeration can negatively alter the texture of the flesh, potentially causing it to become undesirably mushy or watery upon subsequent use.
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