What mechanism suggests tamarind can temper the speed at which glucose enters circulation after a meal?
Answer
Inhibiting the activity of digestive enzymes such as alpha-amylase and alpha-glucosidase
Research indicates that compounds within tamarind may inhibit the activity of digestive enzymes like alpha-amylase and alpha-glucosidase, which are responsible for breaking down complex carbohydrates into simple sugars.
Related Questions
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