What is the primary grape variety utilized in the production of Prosecco?
Answer
Glera
The overwhelming primary grape used in the creation of Prosecco, which hails from northeastern Italy, is Glera. This varietal is central to achieving the wine's signature style, which is celebrated for being vibrant, fresh, and highly fruit-forward. The characteristics derived from the Glera grape typically manifest as aromas of ripe pear, honeydew melon, and white flowers. This focus on primary fruit is reinforced by the Charmat method used in production, which avoids the extended lees aging that would otherwise introduce savory, toasty notes. The profile defined by Glera makes Prosecco an inherently accessible wine suitable for light fare or standalone enjoyment.
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