What grape often leads to high acidity and distinct mineral characteristics in Sekt?
Answer
Riesling
Sekt, the term for sparkling wine in Germany and Austria, frequently utilizes the Riesling grape, particularly in its higher-quality iterations which often follow the Traditional Method. Riesling is responsible for imparting naturally high acidity levels and distinct mineral characteristics to the finished wine. This acidity allows Sekt producers flexibility in dosage, resulting in styles that can range from intensely bone-dry to lusciously sweet. While some Sekt is produced using the faster Charmat method, the Riesling-based, high-acidity versions made via the Traditional Method are noted for their structure and aging potential, showcasing distinct regional flavors.
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