What common restaurant practice serves as strong evidence for the **time slot** definition of breakfast?

Answer

Restaurants having strict cut-off times, like 11:00 AM, for serving 'breakfast' items

The time slot definition heavily relies on social convention and commercial standardization, which manifest clearly in how businesses operate. When restaurants impose firm cut-off times, such as refusing to serve pancakes or omelets after 11:00 AM under the 'breakfast' designation, they are reinforcing the idea that the *time* category dictates the label, irrespective of whether the individual has eaten previously. This standardization means the label is attached to the temporal slot—the morning—rather than the biological event of breaking a fast. If someone skips eating until 1:00 PM, the restaurant will offer lunch items, functionally classifying the individual as having missed the breakfast time slot entirely, regardless of their internal fasting duration.

What common restaurant practice serves as strong evidence for the **time slot** definition of breakfast?

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