What chemical is often used during the commercial processing of Thompson Seedless grapes to preserve their golden color?
Answer
Sulfur dioxide
Most commercial golden raisins are treated with sulfur dioxide to maintain their color, though darker, naturally dried raisins typically lack this treatment.
#Videos
Health Benefits of Raisins | Remedy to improve Blood Count
Related Questions
What nutrient primarily provides raisins with their readily available energy?Which essential mineral found in raisins is necessary for the production of red blood cells?What is the role of potassium in raisin consumption regarding cardiovascular health?Which type of fiber found in raisins acts as a bulk-forming agent to help move material through the digestive tract?What are the main physiological roles attributed to Vitamin K found in raisins?What components in raisins combat oxidative stress in the body?What trace mineral, provided by raisins, is thought to assist in the absorption of calcium and Vitamin D for bone health?What digestive side effect can occur if raisins are consumed too quickly in very large quantities?What chemical is often used during the commercial processing of Thompson Seedless grapes to preserve their golden color?Based on volume, what is the approximate yield when one cup of fresh grapes is dried into raisins?