Salsify contains polyacetylene antioxidants with anti-cancer properties; what is one specific compound identified in the root, such as falcarindiol or falcarinol?
Answer
Panaxydiol
Salsify's role in disease prevention is partly attributed to its classification as a vegetable containing polyacetylene antioxidants. The text specifically names several of these compounds identified within the root that are suggested to possess anti-cancer properties, potentially offering protection against malignancies like colon, breast, prostate, and ovarian cancers. The specific compounds listed are falcarindiol, falcarinol, panaxydiol, and methyl-falcarindiol. Quercetin, Anthocyanin, and Resveratrol are known antioxidants found in other foods but are not the specific polyacetylene compounds cited in relation to salsify's anti-cancer mechanism in this context.
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