How does the edibility of a plant often depend on its stage of growth or consumed part?
Answer
Some roots might be toxic while others are starchy, and greens often require cooking to improve palatability
Edibility is highly dependent on the part being consumed and its stage of growth; for instance, roots can vary greatly in utility, and many greens must be cooked to break down mild irritants or improve palatability.
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25 Edible Plants, Berries and Trees for Wilderness Survival - YouTube
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