Besides infusion time, what two other processes can 'sitting time' refer to in onion water preparation?
Answer
Cooling time after boiling and maturation time for vinegar soaking
The term 'sitting time' varies to describe the cooling period needed after boiling, the infusion period for cold extraction, or the maturation period required for vinegar-soaked preparations.
Related Questions
What is the approximate cooling time needed for boiled onion water before consumption?What is the minimum waiting period required for onion water prepared by soaking onions in vinegar?What duration is typically associated with cold infusion methods aiming to create an onion syrup?Why does boiling onions significantly shorten the required waiting time for consumption?What is the recommended safe consumption window for prepared water-based onion infusions once refrigerated?Besides infusion time, what two other processes can 'sitting time' refer to in onion water preparation?What describes the extraction process utilized during cold soaking of raw onions in water?What trade-off must a preparer manage when allowing a long soak with pungent onion varieties?Which preparation method is noted for preserving volatile sulfur compounds over time during extraction?What factor dictates the rate at which water-soluble compounds are released from onion cells?If prepared onion water shows signs of fermentation, what action should be taken?