Why is bitter melon often advised against during pregnancy due to traditional associations?

Answer

It has been traditionally associated with stimulating uterine contractions

There are specific safety concerns surrounding the consumption of bitter melon, particularly for pregnant individuals. The traditional use and theoretical risk stem from the properties of certain components within the gourd, which are believed to carry the potential to stimulate muscular activity in the uterus. This stimulation is identified as a risk for inducing uterine contractions. Consequently, due to this historical association and potential impact on the pregnancy, consumption, especially of concentrated forms, is generally discouraged during gestation. This caution is distinct from the risks associated with hypoglycemia or nutrient imbalances.

Why is bitter melon often advised against during pregnancy due to traditional associations?

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