What assertive flavors are suggested pairings for bitter melon to effectively temper its initial harshness during stir-frying?

Pungent garlic or salty fermented black beans

Overcoming the initial aversion to bitter melon's intense flavor often requires strategic flavor balancing in the dish preparation. The text suggests that the bitterness can be counteracted effectively by incorporating flavors that are sharp, savory, or salty. Specific examples provided for successful pairing in a stir-fry environment include the use of pungent garlic, which provides a strong aromatic counterpoint, or salty fermented black beans, which introduce a deep savory contrast. The addition of an acid, like vinegar or lime juice, is also noted as a way to cut through the harshness, demonstrating that robust flavors are needed to create palatability.