What is one mechanism suggested by research detailing how bitter melon compounds inhibit the rise of blood sugar after eating?

Answer

Inhibiting the activity of enzymes that break down complex carbohydrates into simple sugars

The regulation of blood sugar levels is a multifaceted area of study for bitter melon, involving several proposed biochemical pathways. One significant mechanism focuses on managing the rate at which carbohydrates are converted into absorbable sugar. Specifically, compounds within the melon are thought to interfere with the digestive enzymes responsible for breaking down larger, complex carbohydrates into smaller, simple sugars. By inhibiting these enzymes, the rate at which sugar enters the bloodstream after a meal is slowed down. This delay prevents sharp postprandial glucose spikes, contrasting with other theoretical actions like directly promoting glucose uptake into cells, which is another separate mechanism cited.

What is one mechanism suggested by research detailing how bitter melon compounds inhibit the rise of blood sugar after eating?

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