Which South American country, alongside Ecuador, is cited as a native high-altitude region where the cherimoya originally developed?
Answer
Northern Peru
The native origins of the cherimoya fruit trace back to the cooler, high-altitude environments of South America. Specifically, the text identifies the region encompassing northern Peru and southern Ecuador as the original homeland for this tropical delight. Although it is now cultivated globally in temperate zones, including major production areas like Spain and California, its botanical roots remain firmly planted in the Andean highlands shared by Peru and Ecuador.
Related Questions
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