What specific comparison is drawn between the texture of the cherimoya's white flesh and another common food item, justifying one of its common names?
Answer
It is compared to custard due to its rich, soft texture.
The creamy, white flesh found inside the cherimoya possesses a distinctly rich and soft mouthfeel. This specific textural quality is what directly leads to the fruit being commonly nicknamed the 'custard apple.' The description emphasizes this softness, though it also notes that the texture might sometimes exhibit a slight graininess. This rich consistency is a primary reason for its flavor being described as resembling banana pudding in some tasting notes, distinguishing it from firmer or more fibrous fruits.
Related Questions
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