Which neurotoxin, present in the seeds and skin, has been associated with an increased risk of developing a Parkinson's-like condition upon excessive or inadvertent consumption of cherimoya parts?
Answer
Annonacin
Annonacin is identified as a neurotoxin inherent to the cherimoya plant structure. While the pulp contains smaller amounts, high concentrations reside in the inedible seeds and skin. Reports link regular and excessive intake, especially if these toxic components are inadvertently consumed, to negative effects on the central nervous system, specifically an elevated risk of developing a specific type of Parkinson's disease. This biological characteristic necessitates careful preparation, focusing on complete removal of the outer layer and seeds before consumption to mitigate neurological risks.
Related Questions
What descriptive title did Mark Twain famously assign to the cherimoya, calling it the most delicious fruit known to man?Which neurotoxin, present in the seeds and skin, has been associated with an increased risk of developing a Parkinson's-like condition upon excessive or inadvertent consumption of cherimoya parts?Which specific carotenoid antioxidant, essential for vision protection and linked to reduced risk for age-related macular degeneration (AMD), is concentrated in cherimoya?Which two key minerals, essential for cardiovascular health, are noted for encouraging the dilation of blood vessels to help regulate blood pressure in the cherimoya?To ensure a steady supply of cherimoya without overwhelming the digestive system, what specific action should be taken with unripened fruit upon arrival, and what temperature range should be targeted for pausing ripening?What dual benefit does the high dietary fiber content in cherimoya provide for gut health regarding stool consistency and microbiome nourishment?Besides Vitamin C, what other specific B vitamin, crucial for the synthesis of DNA and proteins, is mentioned as contributing to cherimoya's immunity boost?What specific comparison is drawn between the texture of the cherimoya's white flesh and another common food item, justifying one of its common names?When preparing cherimoya for consumption, what acute dangers are associated with the dark seeds, referencing specific eye issues if the powder comes into contact with the eyes?Which South American country, alongside Ecuador, is cited as a native high-altitude region where the cherimoya originally developed?What process involving the fruit's fiber nourishes the gut microbiome, leading to the production of protective short-chain fatty acids (SCFAs)?