Which dish found in the southern Sundgau area reflects culinary traditions where pork might be excluded?
Answer
Carpe Frite
In the southern region of Alsace, known as the Sundgau, culinary traditions show slight divergences from the heavy focus on pork seen elsewhere. The presence of dishes like *Carpe Frite* (fried carp) is a direct reflection of the proximity to Jewish culinary traditions, where the exclusion of pork is a fundamental aspect. This stands in contrast to staples like *Choucroute Garnie* or *Baeckeoffe*, which rely heavily on various pork products.
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