What fresh herbs are incorporated into the sauerkraut to create the milder Riquewihrienne variation?
Answer
Chervil, dill, and parsley
The *Riquewihrienne*, also known as *choucroute verte*, represents a local adaptation of the staple *Choucroute Garnie*. This variation, invented by François Kiener, intentionally shifts the flavor profile towards refinement and mildness by incorporating fresh herbs directly into the sauerkraut preparation. The specific herbs used to achieve this distinct, softer taste are chervil, dill, and parsley, often accompanied by potential changes in the charcuterie selection, sometimes including goose or duck.
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