What ingredients, besides the prized dry Riesling, characterize the Alsatian stew Coq au Riesling?
Answer
Mushrooms, onions, and often served over Spaetzle
The regional adaptation of *coq au vin* into *Coq au Riesling* demonstrates the pervasive use of the local wine in Alsatian cooking. This specific stew is defined by being creamy and incorporating ingredients beyond just the chicken and wine. The standard preparation involves adding mushrooms and onions, and it is commonly served atop *Spaetzle*, the region's soft egg noodle or dumpling, allowing the noodle to absorb the rich sauce.
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