What distinctive mold shape is required for baking the characteristic Alsatian pastry, Kougelhopf?
Answer
Fluted mold
The *Kougelhopf* stands out as the most characteristic pastry of Alsace, often consumed for breakfast or dessert. Its distinct visual identity is derived entirely from its baking vessel. This yeast-risen cake must be baked in a distinctive fluted mold, which gives it its signature shape. Traditionally, the batter includes raisins and almonds, and it may sometimes be scented with Kirsch, contributing to its rich profile that borrows heavily from German baking traditions.
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