Which ancient tradition involving blooms in meals is mentioned alongside ancient Roman indulgence in roses?
Answer
Indian traditions thousands of years old
The tradition of incorporating blooms into meals stretches back to ancient Roman indulgence in roses as well as Indian traditions dating back thousands of years.
Related Questions
What type of pesticide treatment makes flowers sourced from florists or nurseries unsafe for consumption?Generally, which part of a safe flower species is recommended for consumption?What is stated as the most critical rule regarding the edibility of flowers?Why should the stamens and pistils of most flowers generally be removed before consumption?Which flower is noted for having a flavor profile comparable to mild melon, asparagus, or green beans?How can wilted culinary flowers be revived for use?Which group of flowers is best suited for applications like ice cubes, jams, or sprinkling on cakes due to their delicate and perfumed notes?What is the consequence for the leaves of culinary herbs like Cilantro or Sage if gardeners allow them to bloom?Which flower flavor profile is described as cooling and tasting like crisp cucumber?Which ancient tradition involving blooms in meals is mentioned alongside ancient Roman indulgence in roses?Why must consumption of Tuberous Begonia petals be moderated by those with kidney issues, gout, or rheumatism?Which flowers are cited as examples of those prized almost entirely for visual impact due to having subtle or mild flavors?