What sulfur-containing compounds, common in cruciferous vegetables, are primarily responsible for the high antioxidant capacity observed in Upland Cress?
Answer
Glucosinolates
The impressive antioxidant capacity of cress stems largely from the presence of glucosinolates. These are sulfur-containing compounds characteristic of cruciferous vegetables. The body metabolizes these glucosinolates into biologically active compounds, most notably isothiocyanates, which are heavily researched for their protective properties against oxidative stress within the body, thereby contributing to the overall health advantages associated with consuming this green.
Related Questions
What primary growing environment distinguishes Upland Cress from true aquatic watercress?How is the flavor profile of Upland Cress generally described in comparison to the standard watercress that grows in streams?To which botanical family, shared with cabbage and mustard, do both Upland Cress and aquatic watercress belong?What critical roles do the high levels of Vitamin K found in Upland Cress support regarding bodily functions?What sulfur-containing compounds, common in cruciferous vegetables, are primarily responsible for the high antioxidant capacity observed in Upland Cress?What essential nutrient does the body convert beta-carotene, found abundantly in Upland Cress, into for vision and skin health?How does the Vitamin K content in cress specifically assist in maintaining heart health, according to mechanisms described?To retain the maximum benefits of heat-sensitive vitamins like Vitamin C when adding Upland Cress to soups or stews, what preparation method is recommended?Beyond aiding digestive regularity, what specific role does the dietary fiber in Upland Cress play in weight management?For the home gardener, what key advantage does land cress cultivation offer compared to aquatic varieties regarding sun exposure?