What natural toxins must be eliminated from raw bamboo shoots via thorough cooking?
Answer
Cyanogenic glycosides
Raw bamboo shoots inherently contain naturally occurring compounds called cyanogenic glycosides. These substances pose a significant safety risk because the human body has the capability to convert them into cyanide. Because of this potential for severe toxicity, rendering the shoots safe for consumption is a non-negotiable safety consideration. The required procedure involves thorough cooking, typically extended boiling, which effectively destroys and eliminates these harmful compounds before the shoots are deemed safe for consumption.
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