What flavor profile makes Damsons less commonly enjoyed eaten raw straight from the tree compared to sweeter plum varieties?
Answer
Intensely tart and somewhat astringent
The defining taste characteristic of the Damson plum when consumed fresh is its pronounced sharpness, often described as intense tartness coupled with astringency. This powerful flavor profile contrasts sharply with the typically sweeter experience offered by larger dessert plums. Because of this assertive taste, Damsons are far less appealing when eaten directly off the branch. However, this very acidity becomes a culinary advantage when the fruit is processed, as it allows added sugar in preserves like jams and jellies to perfectly balance and complement the fruit's natural tang.
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