What compound class gives Marionberries their deep purple-black color?
Answer
Anthocyanins
Anthocyanins are the pigments responsible for the deep color in dark berries, and they function as powerful antioxidants.
Related Questions
Where was the Marionberry cultivar developed?How does the flavor of the Marionberry generally compare to some other blackberry varieties?What compound class gives Marionberries their deep purple-black color?What is the approximate calorie count for a cup of fresh Marionberries?What is the primary function of Vitamin K supplied by Marionberries?Which specific mineral is Marionberries identified as a good source of, involved in enzyme activation?What action related to vascular health is attributed to the high-anthocyanin content of these berries?What is the recommended method for preserving the nutritional value of Marionberries shortly after harvest?Which culinary application utilizes the Marionberry's tartness as a sharp counterpoint to rich food?What is the key benefit of the fiber content in Marionberries regarding the internal environment?