The concept of edibility is noted to exist on a spectrum heavily influenced by which contextual factors?
Answer
Social context and cultural norms
The concept of edibility is highly variable, existing on a spectrum heavily influenced by social context, cultural norms, and the technology available.
Related Questions
What fundamental quality does the term **edibility** describe?To what Latin root does the adjective *edible* trace its origins?What aspect does the definition of edibility focus on, rather than mandating flavor or ease of consumption?Which term addresses the *desirability* of food, often contrasting with mere technical edibility?What attribute is explicitly described as a separate attribute from the initial capability to be eaten?The concept of edibility is noted to exist on a spectrum heavily influenced by which contextual factors?Which two governmental bodies are mentioned as defining food loss and waste (FLW) based *only* on the edible portion?According to data comparisons, what is the numerical impact of classifying the broccoli stalk as edible versus inedible in waste estimates?In contemporary commerce, what does the term **cannabis edible** specifically refer to?Approximately how frequently does the specific noun form *edibility* appear in modern written English?