Besides the starchy corms, which other parts of *Sagittaria latifolia* are noted as being edible in traditional knowledge?
Answer
Leaves and seeds
While the corms provide the major source of concentrated carbohydrates and are the most commonly consumed part of *Sagittaria latifolia*, the plant offers nutritional diversity through its other components. The documentation indicates that both the leaves of the plant and the seeds produced during the growing cycle are also considered edible. This suggests that a complete dietary contribution derived from the whole plant could offer a broader spectrum of essential micronutrients beyond the starches found predominantly in the underground corms.
Related Questions
What is the scientific name for Broadleaf Arrowhead, often referred to as Wapato?What distinctive shape characterizes the leaves of *Sagittaria latifolia* rising above the water?Where is the primary nutritional density, mainly starches, concentrated in *S. latifolia*?Which related species, *Sagittaria cuneata*, differs from *S. latifolia* in specific properties and niches?What traditional medicinal applications are associated with related Arrowhead species concerning internal imbalances?How are the starchy corms of Broadleaf Arrowhead typically processed to maximize digestible, concentrated energy?What preparation method is suggested for obtaining water-soluble compounds for a traditional tonic, contrasting with cooking for energy?What environmental factor is paramount for successful cultivation that encourages robust tuber production in *S. latifolia*?How did many Native American tribes historically store harvested Wapato corms for their primary winter food supply?Besides the starchy corms, which other parts of *Sagittaria latifolia* are noted as being edible in traditional knowledge?