Which culinary style characterizes the South region, featuring dishes like *hachee* and *Limburgse vlaai*?
Answer
Bourgondisch style.
The culinary personality of the South region, encompassing areas like Limburg and Brabant, is strongly defined by the *Bourgondisch* style of eating. This refers to a preference for richer, more opulent dishes, standing in contrast to the simpler, more utilitarian fare often found elsewhere. Key components of this regional leaning include hearty, slow-cooked beef stews seasoned with onions, known as *hachee*, and elaborate regional pastries such as *Limburgse vlaai*. This preference for richness contrasts with the Northeast, which leans toward meat-centric meals based on rye bread (*roggebrood*) and smoked sausages, and the West, known for its convergence of seafood and sweet pastries.
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