What unique culinary philosophy guides the modern approach at Restaurante El Poblet, led by Chef Luis Valls?
Answer
A modern, bold approach to traditional Valencian cuisine emphasizing sustainability and proximity
Restaurante El Poblet, helmed by Chef Luis Valls operating under the mentorship of Quique Dacosta, offers a distinct culinary perspective. Its core philosophy centers on taking traditional Valencian cuisine and reinterpreting it through a modern and bold lens. A major underlying principle guiding their execution is a strong emphasis on sustainability and ensuring proximity to regional sourcing, meaning they heavily feature products sourced directly from both the Mediterranean Sea and the local orchards that surround the region.
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